asparagi bianchi in olio extra vergine di oliva vini passiti pressatura di uve intere e

pressatura di uve intere e affinamento in acciaio sui lieviti naturali

Aged in wood on the fine lees until the secondary fermentation

it displays a full ruby red

provenienti da conferitori storici delle colline di Valdobbiadene

asparagi bianchi in olio extra vergine di oliva vini passiti pressatura di uve intere eThe white asparagus of the Treviso plain, grown on the fertile banks of the Piave river, represents a true excellence in the Italian gastronomic panorama. This prized and sought after vegetable is the fruit of a unique environment and traditional cultivation methods, which respect the natural rhythm of the plants and the surrounding ecosystem. The harvest, done strictly by hand in the early hours of the morning, is a process that requires dedication